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Chef Jose Martinez Offers Yet Another Culinary Adventure

Posted: October 31st, 2012 | Author: | Filed under: Sarasota Immigrants | Tags: , , | No Comments »

After the success of the James Beard Dinner, Chef Jose Martinezis holding a reception on Thursday, November 15th at 6 PM ( midnight in France) for the uncorking of the Beaujolais nouveau 2012, Joseph Drouhin. 

Maison Blanche Restaurant

Followed by the burgundy dinner:

Pumpkin soup, grilled octopus and hazelnut

Meursault, louis jadot, 2009

Rock shrimp risotto and lobster bisque

Chassagne Montrachet, joseph drouhin, 2009

Frogs legs fricassee, garlic puree and parsley

Gevrey chambertin, joseph drouhin, 2009

Braised wild range chicken, bacon and mushroom

Pommard, louis jadot, 2010

Pear clafoutis

Blanc de blancs, cuvée jean louis, charles de frere

Those who may be interested should stop by Maison Blanche, 2605 Gulf of Mexico Dr., Longboat Key.  In order to make a reservation call, (941) 383-8088; maisonblancherestaurants.com.